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9 Rules for making the perfect cup of coffee

Follow these simple steps to make the best coffee at home and become a coffee expert. 

A good cup of coffee in the morning will keep you energized throughout the  day. 

However, serving the barista a daily cup when the coffee shop is closed may not be an option. If so, you may want to make a nice cup yourself. And depending on how much coffee you drink per day, you might even save money. 

With these 9 simple rules, you can brew the perfect cup of coffee at home every morning. 

It's easier than you think. Storing your beans properly and using the best filters can help prevent unwanted bitterness or odors from your cup. 

Whether your morning coffee consists of locally grown beans and an elaborate brewing process, or you like a blend from a supermarket  drip machine, always follow these basic rules for a delicious and filling cup of coffee. 

 How to make coffee 

There are three common methods of brewing  coffee at home. Classic drip coffee machines have been around for a long time, but homemade coffee  is popular and  French press is also a favorite coffee. 

Learn how to make coffee in three different ways with these simple steps. 

Before you begin, you should know that weighing pre-ground coffee gives better results than using a measuring cup, measuring spoon or coffee spoon to measure the coffee. 

Digital kitchen scales are very convenient. For the sake of accuracy, I have provided a weighing, but  also provided an equivalent to measure a spoon. 

However, we generally recommend about 15 grams (1 tablespoon) of ground coffee per 8 ounces of coffee. Four cups of coffee is approximately 60 grams (4 tablespoons) of ground coffee. 

Perhaps the best way to make delicious, aromatic and complex  coffee, Pour Over won't disappoint. 

 

• First, boil cold water  in a kettle.  

• If using whole beans, grind the beans to a soft consistency similar to granulated table salt. 

 

• In the meantime, place the filter in the brewery and rinse with hot water. This will remove any paper residue left on the filter and heat the teapot to keep the coffee hot  longer. Empty the rinse water. 

• Add powder to the filter to make sure the surface is flat. When the water temperature is between 195°F and 205°F (about 1 minute after removing from the heat), slowly and evenly pour in enough water to completely saturate the powder, starting in the middle and working outwards.Stop pouring before  coffee starts to flow.

• This is called  "bloom" pour, and it allows the coffee to degas. water dropper is half to three quarters full. This will take 3-4 minutes.